| 期 |
栏目 |
标题 |
文件 |
| 卷 103, 编号 7 (2024) |
PROBLEM-SOLVING ARTICLES |
Actual aspects of digitalization in hygiene: theory and practice |
|
| 卷 103, 编号 5 (2024) |
OCCUPATIONAL HEALTH |
Prior assessment of the occupational health risk according to workers’ subjective perception of work hardness |
|
| 卷 102, 编号 10 (2023) |
OCCUPATIONAL HEALTH |
Work intensity and work modification amid implementation of anti-epidemic activities |
(Rus)
|
| 卷 102, 编号 8 (2023) |
PROBLEM-SOLVING ARTICLES |
Heterogeneity of the modified SIR-model parameters of waves of COVID-19 epidemic process in the Russian Federation |
(Rus)
|
| 卷 99, 编号 12 (2020) |
FOOD HYGIENE |
Introduction of educational program on issues of healthy nutrition for population groups with peculiarities in terms of the impact of environmental factors within the framework of the national project «Demography» |
(Rus)
|
| 卷 99, 编号 12 (2020) |
FOOD HYGIENE |
Analysis of the prevalence of metabolic syndrome risk factors and the option of their correction among workers in underground mining |
(Rus)
|
| 卷 99, 编号 11 (2020) |
OCCUPATIONAL HEALTH |
The impact of working conditions on the functional state of employes in thermoshaft oil production |
(Rus)
|
| 卷 100, 编号 10 (2021) |
HEALTH RISK ASSESSMENT |
Methodological approaches for quantitative assessment of health risk associated with the labour process strength |
(Rus)
|
| 卷 101, 编号 6 (2022) |
SOCIO-HYGIENIC MONITORING |
Regional peculiarities of the epidemiological process caused by SARS-COV-2 (COVID-19), compensation for the impact of modifying factors of non-infectious genesis |
(Rus)
|
| 卷 100, 编号 5 (2021) |
ENVIRONMENTAL HYGIENE |
Chromato-mass-spectrometric identification of asymmetric dimethylhydrazine and N-nitrosodimethylamine |
(Rus)
|
| 卷 99, 编号 8 (2020) |
ENVIRONMENTAL HYGIENE |
Chromato-mass spectrometric identification of asymmetric dimethylhydrazine and its derivatives in environmental objects and biological media in the population residing near the fall areas of separated rocket vehicles parts |
(Rus)
|
| 卷 99, 编号 8 (2020) |
HYGIENE OF CHILDREN AND ADOLESCENTS |
Peculiarities of metabolic processes and vegetayive status in children with excess fraction of body fat mass |
(Rus)
|
| 卷 103, 编号 11 (2024) |
FOOD HYGIENE |
Effectiveness of the implementation of educational programs on healthy nutrition, implemented within the framework of the Demography national project |
|
| 卷 103, 编号 12 (2024) |
FOOD HYGIENE |
Problem Searching approaches to nutrition optimization to increase the potential of life expectancy taking into account bioinformatic signals of the human regulatory system |
|
