Sanitary-technological events of bread production without yeast
- Authors: Magomedov G.O.1, Plotnikova I.V.1, Magomedov M.G.1, Cheshinsky V.L.1
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Affiliations:
- Voronezh State University of Engineering Technologies
- Issue: Vol 98, No 7 (2019)
- Pages: 777-782
- Section: FOOD HYGIENE
- Published: 15.07.2019
- URL: https://rjmseer.com/0016-9900/article/view/639642
- DOI: https://doi.org/10.47470/0016-9900-2019-98-7-777-782
- ID: 639642
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About the authors
Gazibeg O. Magomedov
Voronezh State University of Engineering Technologies
Author for correspondence.
Email: mmg@inbox.ru
ORCID iD: 0000-0002-7201-8387
MD, Ph.D., DSci., Professor of the bakery technology, confectionery, pasta, and grain processing industries of the Department of the Voronezh State University of Engineering Technologies, Voronezh, 394036, Russian Federation.
e-mail: mmg@inbox.ru
Russian FederationI. V. Plotnikova
Voronezh State University of Engineering Technologies
Email: noemail@neicon.ru
ORCID iD: 0000-0001-5959-6652
Russian Federation
M. G. Magomedov
Voronezh State University of Engineering Technologies
Email: noemail@neicon.ru
ORCID iD: 0000-0003-2494-4973
Russian Federation
V. L. Cheshinsky
Voronezh State University of Engineering Technologies
Email: noemail@neicon.ru
ORCID iD: 0000-0003-3043-9631
Russian Federation
References
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