Effect of an Ultralow Dose Effect of the Antioxidant Resveratrol Under the Influence of Heat Stress Factor on the Membrane Structure of the Mitochondria Isolated from the Pisum sativum L. Pea Germ
- Авторлар: Gerasimov N.Y.1, Nevrova O.V.1, Zhigacheva I.V.1, Generozova I.P.2, Goloshchapov A.N.1
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Мекемелер:
- Emanuel Institute of Biochemical Physics, Russian Academy of Sciences, Moscow, Russia
- Timiryazeva Institute of Plant Physiology, Russian Academy of Sciences, Moscow, Russia
- Шығарылым: Том 42, № 1 (2023)
- Беттер: 22-27
- Бөлім: Chemical physics of biological processes
- URL: https://rjmseer.com/0207-401X/article/view/674910
- DOI: https://doi.org/10.31857/S0207401X23010041
- EDN: https://elibrary.ru/MOUZSB
- ID: 674910
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