Comparison of Biochemical Properties of Recombinant Alpaca (Vicugna pacos) Chymosins Produced in Pro- and Eukaryotic Expression Systems
- Authors: Belenkaya S.V.1,2, Elchaninov V.V.3, Chirkova V.Y.4, Shcherbakov D.N.1,4
-
Affiliations:
- State Research Center of Virology and Biotechnology “Vector”
- Novosibirsk State University
- Federal Altai Scientific Center for Agrobiotechnologies, Siberian Research Institute of Cheese Making
- Altai State University
- Issue: Vol 59, No 5 (2023)
- Pages: 465-471
- Section: Articles
- URL: https://rjmseer.com/0555-1099/article/view/674599
- DOI: https://doi.org/10.31857/S0555109923050033
- EDN: https://elibrary.ru/NMCTLZ
- ID: 674599
Cite item