The content of fatty acids and nutritional indexes of lipids of the Antarctic krill Euphausia superba collected from three regions of the Atlantic sector of Antarctic
- Authors: Murzina S.A.1, Voronin V.P.1, Bityutskii D.G.1,2, Nemova N.N.1
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Affiliations:
- Institute of Biology of the Karelian Research Centre of the Russian Academy of Sciences
- Russian Federal Research Institute of Fisheries and Oceanography (FSBSI “VNIRO”)
- Issue: Vol 519, No 1 (2024)
- Pages: 52-59
- Section: Articles
- URL: https://rjmseer.com/2686-7389/article/view/651381
- DOI: https://doi.org/10.31857/S2686738924060083
- ID: 651381
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